Old-Fashioned Goulash
Nothing brings comfort quite like a warm bowl of Old-Fashioned Goulash on a cozy night. This cherished one-pot dish combines rich flavors of beef, pasta, and savory tomatoes, creating a hearty meal that transports you back to simpler times. Easy to prepare and perfect for those chilly evenings, this goulash recipe has everything you need to satisfy your hunger and warm your soul.
Why You Will Love This Old-Fashioned Goulash
This goulash recipe is a nostalgic dish that is simple yet filling. Made with ground beef, tomatoes, elbow macaroni, and a blend of spices, it checks all the boxes for a perfect comfort food. Moreover, it’s a versatile meal; you can easily adapt ingredients to suit your preferences or what you have on hand. Whether for dinner on a busy weeknight or a comforting meal on a cold weekend, this goulash warms the heart and delights the palate.
Pro Tips for Making the Best Old-Fashioned Goulash
- Texture Variations: Consider adding diced bell peppers or even corn for additional texture and flavor.
- Meat Options: Swap ground beef with turkey or chicken for a lighter option.
- Cheese Lovers: If you enjoy cheesy dishes, doubling the amount of cheddar cheese can create a gooey, irresistible topping.
- Make-Ahead: This dish can be made ahead of time and reheated for another meal. It often tastes even better the next day!
- One-Pot Cooking: Save on cleanup by using just one pot for this entire dish, making it ideal for busy cooks.
