Cheesesteak Tortellini in Rich Provolone Sauce

Indulge in the rich and savory goodness of our Cheesesteak Tortellini in Rich Provolone Sauce—a dish that combines the classic flavors of a Philly cheesesteak with the delightful texture of tortellini. Perfect for weeknight dinners or special occasions, this comforting pasta dish will quickly become a family favorite.

Why You Will Love This Recipe

This Cheesesteak Tortellini is a harmonious blend of hearty ingredients, offering a comforting meal with rich flavors. The creamy provolone cheese paired with tender beef and fresh veggies creates an irresistible symphony of taste. Plus, it’s a one-pan recipe, which means fewer dishes and more time to enjoy your delicious creation!

Pro Tips for Making Cheesesteak Tortellini in Rich Provolone Sauce

Choose Quality Beef: Opt for high-quality ribeye or sirloin for the best flavor and tenderness.
Get Creative with Veggies: Feel free to add other vegetables like mushrooms or spinach for added nutrition.
Make it Extra Cheesy: For an even creamier sauce, increase the amount of provolone cheese to your taste.
Use Fresh Tortellini: Fresh cheese tortellini will yield a better texture and flavor compared to frozen.
Garnish: A sprinkle of fresh parsley adds a touch of color and freshness!