Burrata Fennel and Mandarin Salad

Introducing a delightful and refreshing Burrata, Fennel & Mandarin Salad that’s perfect for spring and summer. This dish combines the creaminess of burrata cheese, the crispness of fennel, and the citrusy burst of mandarins, making it a vibrant starter or a light meal. The balance of flavors will impress your guests and leave you craving more.

Why You Will Love This Recipe

This salad is a celebration of flavors and textures. The creamy burrata cheese pairs beautifully with the crunchy fennel and sweet mandarins. The homemade dressing, featuring mandarin juice and olive oil, ties all the components together. Ideal for a light lunch or as an elegant appetizer, this salad not only stands out on your table but also is packed with nutrients.

Pro Tips for Making Burrata, Fennel & Mandarin Salad

Use freshly squeezed mandarin juice for the dressing; it enhances the overall flavor.
When slicing fennel, aim for thin slices to enjoy its crisp texture in every bite.
Let the salad sit for a few minutes after adding the dressing to allow the flavors to blend.
Experiment with adding toasted nuts for a crunchy element and extra nutrition.
For a vegetarian option, swap the burrata with another creamy cheese if desired.