Crispy Roast Potatoes in an Air Fryer

Cooking crispy roast potatoes has never been easier, thanks to the air fryer. This method not only reduces the amount of oil used but also creates perfectly crispy outside and fluffy inside potatoes. Air-fried crispy roast potatoes make a fantastic side dish for any meal, from family dinners to casual get-togethers.

Why You Will Love This Recipe

This air fryer recipe for crispy roast potatoes delivers a delightful crunch without the excess fat associated with deep frying. With simple seasonings and minimal cleanup, you’ll find this dish not only delicious but also convenient. In just under an hour, you can serve up golden-brown roasted potatoes that will wow your family and friends.

Key Pro Tips for Perfect Air Fryer Roast Potatoes

Choose high-starch potatoes like Russets or Yukon Golds for superior fluffiness.
Roughing up the edges of the parboiled potatoes allows for extra crispiness.
Space is crucial in the air fryer; avoid overcrowding to ensure even cooking.
Experiment with herbs and spices for a flavor boost; try smoked paprika or fresh minced garlic.
If you want a different flavor profile, consider adding parmesan cheese for an umami kick.