Scones

Get ready to indulge in a delightful treat that is loved by many: scones! This recipe features a generous amount of flour, perfectly balancing the sweetness and texture to create light and fluffy scones that will surely brighten your day. Whether enjoyed plain or with a dollop of jam, these egg-free scones are perfect for everyone, including those who avoid eggs.

Why You Will Love This Recipe

This scone recipe is not only simple to make but also yields a large batch that is perfect for gatherings or enjoying throughout the week. The use of amasi gives a unique tanginess, while the vanilla custard adds a rich flavor for those who choose to include it. With no eggs involved, this recipe caters to various dietary needs without skimping on taste!

Pro Tips for Making Scones

Use cold ingredients: Keeping your butter and amasi cold ensures a flaky texture.
Don’t overmix: Mixing just until combined will help maintain tenderness.
Experiment with flavors: You can add dried fruits, nuts, or chocolate chips for added flavor.
Brush the tops with cream: This will give your scones a beautiful golden color.
Use a sharp knife: For cutting the dough, a sharp knife will help maintain the shape without squishing the scone.