Bobby Flay Salisbury Steak
Who doesn’t love a good, hearty dinner that feels like a warm hug from the inside? Bobby Flay’s Salisbury Steak is the ultimate comfort food—packed with juicy, flavorful beef patties, smothered in a savory gravy, and served with all the right fixings. It’s the kind of dish that’ll make you feel like you’re sitting down for a home-cooked meal at grandma’s house, but with a twist of Bobby Flay’s signature flair. You’re going to love how easy and satisfying this recipe is!
Why You’ll Love Bobby Flay Salisbury Steak
This dish isn’t just about flavor—it’s about creating a comforting experience at the dinner table. Here’s why this recipe is sure to become a regular in your rotation:
Versatile: Perfect for a weeknight dinner, family gatherings, or even a cozy date night at home. It pairs well with mashed potatoes, rice, or steamed veggies, making it super versatile.
Budget-Friendly: Ground beef is affordable and, when combined with simple pantry ingredients, can be turned into an elevated dish that feels fancy without the price tag.
Quick and Easy: This isn’t a dish that requires hours of preparation. You’ll be cooking up a flavorful meal in under an hour—no stress, just good food.
Customizable: While Bobby’s recipe is divine as-is, feel free to tweak it to your liking. Add mushrooms for extra depth, or switch up the seasonings to make it your own.
Crowd-Pleasing: Whether you’re feeding a hungry family or entertaining friends, this Salisbury steak is a guaranteed hit. It’s the kind of meal everyone can’t get enough of!
Ingredients in Bobby Flay Salisbury Steak
This recipe combines simple ingredients, but when put together, they create a dish that’s anything but ordinary. Here’s what you’ll need:
Ground Beef: The heart and soul of the Salisbury steak. You’ll want to use a higher-fat ground beef (80/20) to keep the steaks juicy and flavorful.
Breadcrumbs: Helps bind the meat together and gives the steak a tender texture.
Egg: Another binding agent that adds richness to the patties.
Onion Powder & Garlic Powder: For a savory, aromatic foundation of flavor in the beef patties.
Worcestershire Sauce: Adds a tangy, umami kick that elevates the savory flavors of the steak.
Salt & Pepper: Essential for seasoning the beef and making sure each bite is perfectly flavored.
Butter & Olive Oil: To sauté the patties to golden-brown perfection and create a rich, flavorful gravy.
Beef Broth: Forms the base for the gravy and infuses the Salisbury steak with a rich, hearty flavor.
Flour: Thickens the gravy and gives it that luscious, velvety texture.
Fresh Parsley (optional): For a pop of color and a fresh, herby garnish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Get ready to enjoy a comforting, mouthwatering dish. Here’s how to prepare Bobby Flay’s Salisbury Steak:
Preheat Your Pan: Heat a large skillet over medium-high heat. Once it’s nice and hot, add a bit of olive oil and butter—this will ensure your steaks get a beautiful sear and that rich, buttery flavor.
Make the Steaks: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix it gently until just combined (you don’t want to overwork the meat). Form the mixture into oval patties—about 4-6 depending on the size you prefer.
Cook the Steaks: Carefully place the patties in the hot skillet and cook for about 3-4 minutes per side, or until they’re golden brown and cooked through. Once they’re done, remove them from the pan and set them aside.
Make the Gravy: In the same skillet, add more butter if needed. Add the flour and cook, stirring constantly, for 1-2 minutes to create a roux. Slowly whisk in the beef broth, scraping up any flavorful bits from the bottom of the pan. Bring it to a simmer and cook until the gravy thickens, about 5 minutes.
Combine: Return the steaks to the skillet with the gravy. Spoon the gravy over the steaks and simmer for another 5-7 minutes to let everything come together.
Serve and Enjoy: Plate the steaks with the gravy poured generously over the top. You can garnish with a sprinkle of fresh parsley for a touch of color.
Nutrition Facts:
Servings: 4
Calories per serving: ~400
(put them as notes)
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Bobby Flay Salisbury Steak
This Salisbury steak is delicious on its own, but it pairs beautifully with a variety of sides to make it a complete meal. Here are a few serving suggestions to take your meal to the next level:
- Mashed Potatoes: The classic pairing. The creamy potatoes are the perfect vehicle for that rich, savory gravy.
- Rice: A fluffy bed of rice can soak up all that delicious gravy, adding even more flavor to each bite.
- Steamed Vegetables: Roasted or steamed green beans, carrots, or peas provide a fresh, crunchy contrast to the rich steak.
- Dinner Rolls: Soft, buttery rolls are perfect for mopping up any extra gravy on your plate!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Add Mushrooms: For a deeper, umami flavor, sauté some mushrooms and add them to the gravy.
- Make Ahead: The steaks can be prepped in advance and stored in the fridge. Simply reheat them in the gravy when you’re ready to serve.
- Customize the Gravy: Feel free to add a splash of red wine to the gravy for a more robust flavor.
- Leftovers: Store leftover Salisbury steaks in an airtight container in the fridge for up to 3 days. They also freeze well if you want to save them for later.
FAQ’s
1. Can I use leaner beef for the steaks?
You can, but using a higher-fat beef (like 80/20) ensures the steaks stay juicy and flavorful. If you use lean beef, they might turn out drier.
2. Can I make the gravy without flour?
Yes, you can use cornstarch as a thickener instead of flour. Just mix it with a little water before adding it to the broth.
3. How do I know when the steaks are cooked through?
The internal temperature should reach 160°F (71°C). You can use a meat thermometer to check, or just cut into one to make sure it’s no longer pink in the center.
4. Can I freeze Salisbury steak?
Yes! You can freeze the cooked steaks and gravy for up to 3 months. Just reheat them gently on the stovetop or in the microwave when you’re ready to serve.
5. What other sides can I serve with this?
Roasted potatoes, mashed cauliflower, or a simple green salad also pair wonderfully with Salisbury steak.
6. Can I make this recipe in advance?
Absolutely! You can prepare the steaks and gravy ahead of time, then reheat them when you’re ready to serve.
7. Can I use a slow cooker?
Yes! Brown the patties in a skillet first, then transfer them to a slow cooker with the gravy. Cook on low for 4 hours for super tender steaks.
8. How do I prevent the steaks from falling apart?
Be sure to handle the beef mixture gently and avoid overmixing. The breadcrumbs and egg help bind everything together.
9. Can I use a different kind of broth for the gravy?
Yes! You can use chicken or vegetable broth if you prefer, but beef broth gives the richest flavor for this dish.
10. How can I spice up the gravy?
Add a splash of hot sauce, cayenne pepper, or a pinch of smoked paprika to the gravy for a kick of heat.
Conclusion
Bobby Flay’s Salisbury Steak is the ultimate comfort food—savory, rich, and totally satisfying. Whether you’re cooking for a crowd or just for yourself, this dish is bound to be a hit. With juicy beef patties, smooth gravy, and easy-to-make sides, you’ve got yourself a complete meal that feels both cozy and elegant. So go ahead, try this recipe, and let the flavors work their magic. Enjoy every delicious bite!
PrintBobby Flay Salisbury Steak
Bobby Flay’s Salisbury Steak is a comforting dish featuring juicy beef patties smothered in a savory mushroom and onion gravy. It’s a classic American recipe with a flavorful twist that makes it a perfect weeknight dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup mushrooms, sliced
- 1/2 cup beef broth
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
- Shape the mixture into 4 oval-shaped patties.
- Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until softened.
- Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly to make a roux.
- Slowly pour in the beef broth while stirring, creating a smooth gravy. Bring to a simmer and cook for 2-3 minutes until thickened.
- Return the Salisbury steak patties to the skillet, spooning some gravy over the top. Cover and cook for an additional 5-7 minutes, until the patties are cooked through and the gravy has thickened.
- Garnish with fresh parsley and serve with mashed potatoes or rice.
Notes
- For a richer gravy, you can add a splash of heavy cream or sour cream at the end of cooking.
- Serve this dish with a side of steamed vegetables or a simple green salad for a complete meal.
- If you prefer a thicker gravy, add a little more flour or simmer the gravy longer to reduce it.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
